How to Make Authentic Tamales - Recipe for Meat Eaters

Are you a meat lover who wants to experience the authentic flavors of tamales? Look no further! NJCLT is here to guide you through the process of making delicious tamales that will surely satisfy your cravings. Our step-by-step recipe is designed to help you create mouthwatering tamales packed with savory meats and traditional spices. Let's dive in and discover the secrets of mastering this beloved Mexican dish!

Ingredients

Before we begin, let's gather all the essential ingredients you'll need to make these authentic tamales:

• 2 cups masa harina (corn flour)
• 1 cup warm water or broth
• 1/2 cup lard or vegetable shortening
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups cooked and shredded meat (such as chicken, pork, or beef)
• 1 cup broth or stock
• 1 package dried corn husks
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Step 1: Preparing the Corn Husks

Start by soaking the dried corn husks in warm water for about 30 minutes until they become pliable. This step is essential to ensure that the husks can be easily folded and filled with the tamale mixture later on.

Step 2: Preparing the Tamale Dough

In a large bowl, combine the masa harina, warm water or broth, lard or vegetable shortening, baking powder, and salt. Mix until a smooth dough forms. Adjust the consistency by adding more water or masa harina if needed. The dough should hold together without crumbling.

Step 3: Seasoning the Meat

In a separate bowl, combine the shredded meat, chili powder, cumin, paprika, garlic powder, onion powder, and salt and pepper to taste. Mix well, ensuring that the meat is evenly coated with the flavorful spice blend.

Step 4: Assembling the Tamales

Now it's time to assemble the tamales. Take a soaked corn husk and pat it dry. Spread a thin layer of the tamale dough onto the husk, leaving some space at the edges. Next, place a spoonful of the seasoned meat mixture in the center of the dough.

Fold the sides of the husk towards the center, enclosing the filling. Secure the tamale by tying the ends with strips of soaked corn husks or kitchen twine. Repeat this process until all the dough and meat are used up.

Step 5: Steaming the Tamales

Prepare a steamer or use a large pot with a steamer basket. Arrange the tamales in the steamer, standing them upright with the open end facing up. Add water to the pot, ensuring that it doesn't touch the tamales. Steam the tamales for approximately 1 to 1.5 hours, or until the dough is firm and easily pulls away from the husks.

Step 6: Enjoying the Authentic Tamales

Once the tamales are cooked, let them cool slightly before serving. Unwrap the husks and indulge in the heavenly aroma of freshly made tamales. These authentic delights can be enjoyed on their own or accompanied by your favorite salsa or guacamole. Share the joy of homemade tamales with family and friends, and savor the unique flavors that only authentic recipes can provide!

For more mouthwatering recipes and cooking tips, visit NJCLT's main website. Our mission is to share our love for authentic Mexican cuisine and inspire home cooks to explore the rich flavors of this diverse culinary tradition.